Karen Shore, MPH, spent 7 years as a director at a national nonprofit, where she was responsible for the vision, strategy, fundraising, and leadership of multiple teams spanning several cities. She has designed and led numerous healthy food access program and policy efforts in rural and urban areas in nearly 40 states, and has led the strategic planning of major food initiatives and investments for private companies and philanthropies. Prior, she spent a decade in management consulting, leading a multiple award-winning public health consulting practice for Booz Allen Hamilton in Rockville, MD, working with public health agencies and healthcare corporations to build innovative business systems.